Sometimes it takes a painful experience for us to change our ways, and in that moment God is giving us an awakening- Kyle Idleman Table ConversationFamily Dinners are a big deal among the 10-Bar-Y Family. With so many members it is a rare treat to have everyone from the youngest to the oldest present. For years the best stories and updates have come from around the dinner table. Stories from the ranch, whatever sporting events or activities have happened that week and of course an update from what you learned on Sunday. Sunday dinners growing up were the most memorable. They were a time when the best stories and memories made their debut and some retold for new listeners. One of the most famous stories retold around the dinner table, is the time the ranch rooster went rogue on an unsuspecting family member. Lou and the RoosterLou is the second oldest child of the 10-Bar-Y Family. For the last 15 years or so her famous rooster story makes it's round in the family dinner conversations. Currently, Lou is living in South Carolina teaching people about Jesus Christ full time. To accurately tell this story we asked if she would help us, and include some of the lessons this experience taught her. When Lou was in about 2nd grade or so, it was her task around the ranch to care for the chickens. At the time we had close to 40 hens and two big roosters. One of the roosters would chase after you if you didn't collect the eggs fast enough, but he always seemed to be more bluff than anything else. This particular rooster was sort of a pet for little Lou, and she was convinced it was her best friend. You see our journey to chickens wasn't like most folks, our journey started with two baby chicks. Started in a ClassroomWhen I (Lou) was in 2nd grade my class hatched baby chicks. I was so excited! At the end of our experiment my teacher started giving the chicks away. Many kids couldn't take one home, because they lived in the city. So imagine my delight when I got to take home 2 adorable little chickens. The one was yellow and the other one was black. Well 10-Bar Mama decided we couldn't have just 2 chickens and not long after that we had close to 40. At first I loved spending time with the chickens but as they got older the fun kind of wore off for my 8 year old self. My black chicken would always be my favorite, however he had turned into a beautiful rooster with a multicolored tail. I was convinced that he was truly my best friend. The Morning Friends became EnemiesOne morning, I don't remember the time of year or even the events that happened, but I got in trouble. As part of my punishment, I was given the assignment of feeding the chickens before school. I was a very stubborn child and I decided I would not feed the chickens if I didn't want to. I mopped and prodded around all morning. Finally it was time to leave for school and I had still not fed the chickens. Now by this point everyone was getting frustrated with me, and rightly so, I mean it was me who was making them late. My dad nicely reminded me, that no one was going anywhere until I fed those dang chickens! My dad kindly walked me out to the chicken coop, where I sat on a hay bale and defiantly looked at him. I knew my siblings were watching at the window and I was not going to give them the satisfaction of seeing me give in. Daddy 10-Bar called for me to stand up and feed the chickens but that only aggravated me more, so I kept on sitting in the coop. I continued to sulk there, and Daddy 10-Bar continued to wait. Surprise Encounter Suddenly, out of nowhere, something interrupted my sulking thoughts. I was attacked! My dear rooster had jumped atop my head and began pecking me vigorously. I'm sure I looked a sight, as I sat there for a minute before a pure adrenaline rush took over. I stood up and has quickly as I could began waving my arms. Every time I reached up to push that pesky rooster off, he would reach over and peck my hand! So there I was running around the whole yard, screaming and waving my arms with a rooster on my head. It took everyone a minute to stop laughing before they rushed over to help me. To be honest I don't remember the rest of that day. I do remember my dad's workers received a bonus that month... they said he was delicious! You can bet for the next couple months if there was a way to get out of feeding those chickens, I took it after that. Lessons By a RoosterFor many years after this experience my pride and stubbornness would flare up and I would again become defiant. However, as time went on I would remember I realized there were some important lessons to be learned from the rooster. 1: We often bring challenges on ourselves by playing the victim. If I hadn't let my pride get in the way I could have avoided that particular outcome. 2. Sometimes we need to stop being a sissy, pick up our petticoats and get over it. A lot of crappy work needs to be done in life and we'll all have to do some of it. 3: Do what mama and Pops ask, they wont change their minds just cause ya pout. 4. Never trust a rooster. Y'all may disagree but I'm sticking with this one! Lou's ClosingWe don't always see the big picture. God has given us the Holy Spirit as a guide for our lives, but oftentimes we, like that little girl, refuse to listen. We think we know best and often ignore the gentle pleadings of the Spirit warning us of danger. Pride, anger, stubbornness, all of these bring about pain. They are a poison in our lives, but if we can learn and become a little bit better every day we will become happier. I have come a long way from that time but I will always be grateful for the lessons I learned that day. I am happier now then I would be if I had stayed that angry, defensive girl. Thanks Dad for loving me enough to teach me, it may have taken a few years but I'm better for it. We are on a journey to bridge the gap between producer and consumer by sharing our dream, knowledge and experience with the world. Hold on tight the ride is only 8 seconds long.
1 Comment
"Nothing brings people together like Momma's cooking"- Unknown Momma 10-Bar's Chicken CasseroleMomma 10-Bar is known for her amazing dishes on the table, that fuel our bodies so our family operation runs smoother. One of her staple meals is Chicken Casserole, adapted from a traditional Tuna Casserole to most of the world. Momma 10-Bar focuses on yummy meals that can be served right out of the oven or be frozen for a rainy day. Chicken Casserole brings elements fresh from the farm and combines them with your staple kitchen ingredients, creating a flavor explosion in your mouth. Enjoying a meal with the family is sometimes a rare occurrence during the week. With everyone's individual events, from rodeos, sports and even just feeding the animals it can be rough to find the time. Freezer meals have saved us during rodeo season. Having something from home to eat brings comfort and is a great way to calm the kids nerves. Chicken Casserole is delicious and easy; even tastes amazing after being frozen. Momma 10-Bar’s Chicken Casserole is a perfect staple food for western lifestyle. Step 1: Steam CarrotsThe first step to any good recipe is to make sure you have all your ingredients together, and then begin the prep work. First step Momma 10-Bar recommends is chop the carrots into small circles or chunks. After cutting the carrots steam them for 2-3 minutes until soft. Step 2: Bring water to a boil and add noddlesAfter you have got your carrots chopped and ready to go, in a large pot bring water to a boil. Once your water is boiling add your three cups of egg pasta noddles. Everyone is different when it comes to the tenderness of their noodles, boil your noodles for about 6 minutes a dente. Drain the noodles and add in your steamed carrots. Step 3: Drain chickenThe original dish calls for tuna fish, however our family has always loved beef and chicken. You can use fish, canned chicken or cubbed chicken depending on your preference. Using your choice of meat, saute the meat and add it to your noddles and carrots. Step 4: Cream MixtureMeasure out the cream of chicken soup, sour cream, milk, mayo and lemon juice. Combine each of the wet ingredients in a bowl and mix well. Step 5: Add cheese to noodlesIf you haven’t already, drain your carrots and noodles. Combine and mix the noodles, carrots, chicken together, then add your shredded cheese in a large bowl. Step 6: Combine sauce and noodlesAfter you have completed step 5, gently pour the cream mixture over the noodles, carrots, shredded chicken and cheese mixture. Mix the sauce in with the noodles to the consistency desired. Step 7: Crush Ritz cracker toppingIn a ziplock bag crush one sleeve of ritz crackers. Feel free to add more crackers depending on your preference. Once ritz crackers are crushed add 1/2 cup grated cheese, salt and pepper and spices to taste and mix well in the zip lock bag. Step 8: Spoon Casserole into PanSpoon the casserole mix into a 9x13 pan and top with cracker/cheese mixture. At this step you can choose to freeze the casserole for a later day. Bake at 350 degrees for 45 minutes. Serve hot and ready to your family. If you choose to freeze the casserole, cover it with tinfoil and place it in the freezer. When you are ready to eat it thaw in the fridge overnight then bake 350 for 45 min to 1 hour. Ingredients1 can cream of chicken soup ½ c sour cream ¾ c milk ½ c mayo 1 can shredded chicken (or meat of your choosing) 1 c cheddar cheese ½ t salt and pepper 1 T lemon juice 3 c cooked noodles Top with crushed ritz crackers and then bake We are on a journey to bridge the gap between producer and consumer by sharing our dream, knowledge and experience with the world. Hold on tight the ride is only 8 seconds long.
Enjoying the journey of raising our 10 kids with a western lifestyle focusing on God, Family and Country. The Family Intro10-Bar-Y Ranch was created by the Morley family to help share their love for animals and fulfill a life long dream. Rich and Audra Morley have always loved working hard and living the country lifestyle. For many years, they dreamed of owning and operating a family ranch. Although their dream has changed over the years the core has always been centered around God, Family and Country. The Morley’s have 10 children ranging in ages from 23 to 5, all of which help out on the ranch and play a significant role in all the work that goes into making the ranch run. A big part of Rich and Audra’s dream was to provide their children with a way to learn valuable life skills. The ranch has provided a means of raising not only quality animals but quality kids. The Morley Family is deeply rooted in their western heritage and they enjoy being a part of a family business. Each member of the family has something unique to offer and although some of them are young, they seek to learn all they can striving to be champions of everyday life. Our WhyWhen you buy from 10-Bar-Y Ranch you not only get a friend that lasts but you become part of the family. Creating a community to share our dreams, and passion with is an important part of our vision. We love receiving updates on past puppies and horses, while sharing our experiences and knowledge from the ranch. We cheer for your success and love seeing all you, our amazing customers, accomplish. This blog will focus on the four aspects of our business, that help tell the story of the 10-Bar-Y brand. The first focus is our Aussie puppies, who make the journey from our whelping barn to your home. The second focus is our performance American Quarter Horses who come in from the field and into the rodeo arena. The third is Beef Cattle that make their way from the feed yard to our table. Finally is the 10-Bar-Y Family which includes updates from past litters and everyday adventures of life on the farm. Barn to the HomeOur Aussies are a huge part of our family. We love watching all the puppies grow and then leave to bless their new families. A lot happens with our little pack each day on the ranch but there is never a time busier than whelping. Our dogs whelp throughout the year, some in the summer and spring, others in the fall and winter. We love when we get updates on our past puppies and hearing the stories of how they have grown up. It is also important for us to keep everyone informed of how their puppy is doing as they open their eyes, learns to walk, and begins to play. All our puppies are exposed to little kids, livestock and the indoors. This is a place we can tell their stories of learning and keep tabs on past 10-Bar-Y pups. Field to the RodeoEveryone on the ranch knows how to feed, catch, and ride a horse. It is extremely important that everyone knows how to handle the horses and how to remain safe. We believe in quality horses with good temperaments, that not only love competing but are fun to ride and enjoy. From the fields where they live to the rodeo grounds where we compete there is laughter, smiles and sometimes frustration. With such a big family there is always someone to cheer on with a big cheering section. We have the privilege of owning some incredible mares and an outstanding stallion that produce the quality American Quarter Horses that our family competes on and breeds. As we have grown in our rodeo endeavors our bloodlines and knowledge have expanded into a love that we share. Three of the daughters at 10-Bar-Y teach beginning horse lessons to all ages and have some students moving into the rodeo arena themselves. Teaching has taught us how to be better horsemen, breeders and given us some tips and tricks we want to share. Yard to the TableThere is nothing better than some home grown beef and watching the calves being born. Our family has raised Angus, Dexter and Lowline cattle in the past. We know some great people in the cattle industry from Dairy Farmers to Beef Ranchers, and are proud to support local farmers and ranchers. Knowing where our meat comes from is a fascinating journey and adds a special element to the meal. Audra had the chance to grow up on a Dairy Farm in Utah County where she learned how to cook some amazing beef dishes for the table. While sharing the importance of a good protein source, we will share some of our family’s favorite beef dishes from Country Fried Steak to a little Beef stew. Beef and Dairy products are a staple at the 10-Bar-Y table and can be that missing piece in making your meal complete and delicious. While enjoying beef on the table, the 10-Bar-Y family also enjoys working the cattle, teaching our children to respect their food and learning new operation practices that help us remain efficient. Sharing the process of the yard to the table is a way to keep our families bellies full and happy. 10-Bar-Y FamSince our family is central to our success as a company we are always creating new opportunities to learn new things. From the oldest to the youngest there is work to be done and stories to be had. The youngest three of the 10-Bar-Y clan are often referred to as “The Littles” and provide free entertainment wherever they go. The older kids work hard and play a big role in competing and training the livestock. Being a family run operation with a big family provides many stories to share and gives us a way to update family and friends. It is important to us as we create this community to let our customers know who we are as an operation. We are centered on God, Family and Country where we know what brand we ride for. We offer a friend that lasts in providing quality performance animals with a focus on trainability, confirmation, temperament and color. We are our customers biggest cheerleaders and support system. We are firm believers in dreaming big and chasing those dreams. We are on a journey to bridge the gap between producer and consumer by sharing our dream, knowledge and experience with the world. Hold on tight the ride is only 8 seconds long.
|
AuthorSisters of the 10-Bar-Y Brand sharing stories and updates from the ranch. Categories
All
Archives |